Bacon Jalapeño Mac & Cheese. How can this not be delicious?!? I love spicy, so this recipe makes my taste buds tingle! This recipe is fairly simple but not very nutritious so keep that in mind when you want to eat it everyday! I like to enjoy a salad with this entree (:
YIELDS:
4 Servings
TOTAL TIME:
45 mins.
Recipe
INGREDIENTS:
- 1 bag of Large Elbow Pasta
- 1 + 1/2 Jalapeños, chopped
- 2 (8oz) bags of Shredded Cheese
- As much Bacon as preferred- we use about 7 pieces
- Himalayan Pink Salt
- Black Ground Pepper
DIRECTIONS:
1) Pre-heat oven to 400°.
2) Cook pasta according to directions on package.
3) Cook bacon as crispy as preferred then chop into bite size bits.
4) In a large baking dish add the cooked pasta, one entire bag of shredded cheese, the chopped jalapeño and bacon. Evenly combine.
5) Mix half of the second bag of cheese throughout, then place the rest of the cheese on top forming a cheesy layer.
6) Place dish into oven for 15 mins.
7) Be careful! It’s hot. Let sit for 3 mins. Scoop and Serve.
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the Salty Snack 